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Iron Bru › Forums › Non Football › Berkeley
Looks like the brewery in trouble. Will it actually reopen?
Historic North Yorkshire brewery admits ‘We are having great difficulty’
Hasn’t it already reopened?
Interesting article on Sam Smith’s Brewery in The Times last weekend:
The beer baron recluse and the trouble brewing for Sam Smith pubs https://www.thetimes.co.uk/article/the-beer-baron-recluse-and-the-trouble-brewing-for-sam-smith-pubs-g8qnxnhhx
I was always amazed, pre-Covid and even later, how little they charged for a pint of my favourite ..Dark Mild. Wondered how on earth it could be profitable. I was a bit surprised by how much it had gone up in more recent days ..but seemed more realistic. I hope the Brewery survives ..along with the Berkeley and the Emmotts Arms at Rawdon near me ..and I won’t lose my couple of pints of Dark Mild.
Some would claim that if mild was £1.50 a pint it would be overpriced by £2, I couldn’t possibly comment.
Thus spoke Ena Sharples
Thus spoke Ena Sharples
More like Minnie Caldwell, who also happened to be a Hullensian. :-)
Martha Longhurst died in The Snug at the Rovers back in 1964 but it was Milk Stout that did for her not Newton and Ridley’s excellent mild.
Indeed, but hardly a difference between milk stout and dark mild IMO.
Didn’t Minnie enjoy a port and lemon occasionally?